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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday March 17th 2024

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

53.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt	38	2.65	84.6%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	7.7%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9	Boil	25 min	15.68	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.3	Boil	20 min	22.87	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.3	Boil	5 min	15.06	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	16.2	Boil	0 min		8.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	9	Boil	0 min		10.4%
2 oz	Citra2 oz Citra Hops	Pellet	16.2	Dry Hop at 20 °C	5 days		16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop at 20 °C	5 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.3	Dry Hop at 20 °C	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	15.68	33.4%
5 oz	Simcoe (Pellet)	37.93	41.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	25 °C	67 °C	60 min
	Mash out	Infusion	67 °C	75 °C	15 min
9 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-27 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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