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1.1 - EIT Cascade Pale Ale - Fresh

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday March 17th 2024

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.6

SRM (morey):

7.6

Mash pH

5.4

Cost $

43.25

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	$ 3.88 / kg $ 17.46	37.3	2.54	79.6%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	$ 4.88 / kg $ 2.44	37.3	3.6	8.8%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	$ 4.88 / kg $ 2.44	35.4	31.98	8.8%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	$ 6.88 / kg $ 1.03	12.4	2.03	2.7%
5.65 kg / $ 23.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	$ 0.10 / g $ 0.80	Pellet	6	First Wort	60 min	6.25	1.2%
10 g	Cascade10 g Cascade Hops	$ 0.09 / g $ 0.90	Pellet	6.6	Boil	60 min	7.81	1.5%
250 g	Cascade250 g Cascade Hops		Fresh	7	Boil	10 min	11.38	37.4%
400 g	Cascade400 g Cascade Hops		Fresh	7	Whirlpool at 85 °C	25 min	8.12	59.9%
668 g / $ 1.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	$ 0.10 / g $ 0.80	6.25	1.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	$ 0.09 / g $ 0.90	7.81	1.5%
650 g	Cascade (Fresh) 650 g Cascade (Fresh) Hops		19.5	97.3%
668 g / $ 1.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	67 °C	67 °C	60 min
	Mash-out	Infusion	75 °C	75 °C	10 min
16 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock	$ 0.60 / each $ 0.30	Fining	Boil	10 min.
3 g	Yeast Nutrient	$ 0.10 / g $ 0.30	Other	Boil	10 min.
$ 0.60

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 8.79 / each $ 17.58
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 17.58 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2024-10-12 21:47 UTC
Snapshot Created: 2024-03-17 04:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1.1 - EIT Cascade Pale Ale - Fresh

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