Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row |
|
37 |
1.2 |
81.8% |
|
2 lb |
US - German Vienna Malt2 lb German Vienna Malt |
$ 1.79 / lb
$ 3.58 |
1 |
5 |
18.2% |
|
11 lbs / $ 3.58
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 2.39 / oz
$ 1.20 |
Pellet |
4.4 |
Boil
|
45 min |
8.01 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
8.76 |
50% |
|
1 oz
/ $ 1.20
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
|
Infusion |
164 °F |
152 °F |
60 min |
|
3.25 gal |
|
Fly Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
1 min. |
Target Water Profile
Plymouth, WI USA
"Kolsch" Kölsch beer recipe by Dave. All Grain, ABV 4.44%, IBU 16.77, SRM 3.72, Fermentables: ( Pilsen Malt 2-Row, German Vienna Malt) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-03-18 20:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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