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gumballs

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday March 16th 2024

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	50%
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	41.7%
1 lb	Cara 20L1 lb Cara 20L	34	22	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	7.71	4.8%
0.25 oz	Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.01	4.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.91	19%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.91	14.3%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Boil	1 min	1.21	14.3%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days		14.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop at 65 °F	4 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - Amarillo (Pellet)	29.54	66.7%
1.75 oz	Yakima Valley Hops - Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	1.21	33.3%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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