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Caramel beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 153 calories (Per 300ml)
Carbs: 15.4 g (Per 300ml)

Created: Saturday March 16th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

27.4

EBC (ebcmorey):

26.4

Mash pH

n/a

Cost €

14.06

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.50 kg	The Swaen - Greenswaen Pilsner1.5 kg Greenswaen Pilsner	1.59 € / kg 2.39 €	37.3	1.9	30.9%
410 g	The Swaen - Goldswaen light410 g Goldswaen light	1.86 € / kg 0.76 €	35	10	8.4%
450 g	Weyermann - Carahell450 g Carahell	2.87 € / kg 1.29 €	34	10	9.3%
500 g	The Swaen - Goldswaen Classic500 g Goldswaen Classic		38	118.59	10.3%
1,000 g	Weyermann - Carapils1000 g Carapils		34.5	4.11	20.6%
500 g	Weyermann - CaraAmber500 g CaraAmber		37	70.55	10.3%
500 g	The Swaen - Blackswaen Honey Biscuit500 g Blackswaen Honey Biscuit		37	78.56	10.3%
4,860 g / 4.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	10 min	4.79	66.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	0.11 € / g 1.67 €	Leaf/Whole	12.8	Boil	60 min	22.56	33.3%
45 g / 1.67 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Leaf/Whole)		4.79	66.7%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	0.11 € / g 1.67 €	22.56	33.3%
45 g / 1.67 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.16 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	7.95 € / each 7.95 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

7.95 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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