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Third Try

Method: All Grain
Style: Ordinary Bitter
Boil Time: 40 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday March 16th 2024

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

30.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	36.8	2.4	66.7%
0.10 lb	Weyermann - Carafoam0.1 lb Carafoam	34.5	2.2	6.7%
0.10 lb	Weyermann - Melanoidin0.1 lb Melanoidin	34.5	27	6.7%
0.30 lb	Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L	35.4	40	20%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.6	Boil	40 min	17.13	38.5%
3 g	Fuggles3 g Fuggles Hops	Pellet	5.6	Boil	24 min	7.95	23.1%
3 g	Fuggles3 g Fuggles Hops	Pellet	5.6	Boil	3 min	1.46	23.1%
2 g	Fuggles2 g Fuggles Hops	Leaf/Whole	5.6	Boil	15 min	3.52	15.4%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	17.13	38.5%
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops	9.41	46.2%
2 g	Fuggles (Leaf/Whole) 2 g Fuggles (Leaf/Whole) Hops	3.52	15.4%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.66 gal		Strike	166 °F	155 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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