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Midnite Rambler

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.05 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday March 16th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

17.2

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pilsen7 kg BEST Pilsen	37	1.9	56.5%
4 kg	German - CaraRed4 kg CaraRed	34	20	32.3%
500 g	German - Carafa III500 g Carafa III	32	535	4%
500 g	German - CaraAroma500 g CaraAroma	34	130	4%
400 g	American - Chocolate400 g Chocolate	29	350	3.2%
12,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.44	71.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	3.76	14.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		7.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	0 min		7.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	13.44	71.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.76	14.3%
5 g	East Kent Goldings (Leaf/Whole)		7.1%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops		7.1%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	oats		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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