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British lager

Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday March 16th 2024

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

21.3

SRM (morey):

5.9

Mash pH

5.1

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Standard 2-Row4 kg Standard 2-Row	36.8	1.8	80%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	10%
0.50 kg	Simpsons - Cornish Gold0.5 kg Cornish Gold	36	9.5	10%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	First Wort	0 min	14.24	20%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5.8	Hop Stand at 90 °C	10 min	7.06	80%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		21.3	100%
100 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	35 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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