View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner Allemande

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday March 16th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

32.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	95.2%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	60 min	24.36	21.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	3.9	18.2%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.19	45.5%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	1.56	14.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	24.36	21.8%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	6.09	63.7%
8 g	Northern Brewer (Pellet) 8 g Northern Brewer (Pellet) Hops	1.56	14.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.34 L		Infusion	73 °C	64 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.77 g	Gypsum	Water Agt	Mash	1 hr.
0.88 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.38 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
0.38 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!