View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ULTRA CLONE

Method: Extract
Style: Light American Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday March 16th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

9.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

13.11

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.65 lb	Briess - LME Pilsen Light1.65 lb LME Pilsen Light	$ 5.31 / lb $ 8.76	35	2.5	100%
1.65 lbs / $ 8.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Herkules1 g Herkules Hops	$ 16.99 / lb $ 0.04	Pellet	15	Boil	30 min	7.21	20%
1 g	Hallertau Tradition (Germany)1 g Hallertau Tradition (Germany) Hops	$ 2.59 / oz $ 0.09	Pellet	5	Boil	10 min	1.13	20%
1 g	Tettnanger1 g Tettnanger Hops	$ 2.49 / oz $ 0.09	Pellet	4.5	Boil	5 min	0.56	20%
2 g	Strisselspalt2 g Strisselspalt Hops	$ 3.69 / oz $ 0.26	Pellet	3.5	Boil	5 min	0.87	40%
5 g / $ 0.48

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 g	Herkules (Pellet) 1 g Herkules (Pellet) Hops	$ 16.99 / lb $ 0.04	7.21	20%
1 g	Hallertau Tradition (Germany) (Pellet)	$ 2.59 / oz $ 0.09	1.13	20%
1 g	Tettnanger (Pellet) 1 g Tettnanger (Pellet) Hops	$ 2.49 / oz $ 0.09	0.56	20%
2 g	Strisselspalt (Pellet) 2 g Strisselspalt (Pellet) Hops	$ 3.69 / oz $ 0.26	0.87	40%
5 g / $ 0.48

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 9.54 / oz $ 3.87
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 3.87 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DarwynZ

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!