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Kolsch Cup 2024

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

24.1

SRM (morey):

4.9

Mash pH

5.5

Cost $

0.01

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Great Western - Pale High Color7.5 lb Pale High Color		37	3	100%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Magnum8 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	60 min	17.96	12.4%
1 oz	Yakima Valley Hops - Tettnang1 oz Tettnang Hops		Pellet	2.2	Boil	10 min	4.03	43.8%
1 oz	Yakima Valley Hops - Tettnang1 oz Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Whirlpool	10 min	2.06	43.8%
2.28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Yakima Valley Hops - Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	17.96	12.4%
2 oz	Yakima Valley Hops - Tettnang (Pellet)		6.09	87.6%
2.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets	$ 0.05 / each $ 0.01	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.01

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.50 Liters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	7	35	78.7	57	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch Cup 2024

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