Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.35 L |
|
Temperature |
42 °C |
42 °C |
12 min |
|
|
|
Steeping |
42 °C |
52 °C |
12 min |
|
|
|
Steeping |
52 °C |
67 °C |
70 min |
|
|
|
Strike |
67 °C |
78 °C |
10 min |
|
20 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: InvertSugar
Amount: 419.1 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weiss 1.0" Weissbier beer recipe by TMM. All Grain, ABV 4.53%, IBU 16.85, SRM 4.25, Fermentables: (Malta De Trigo (Wheat Malt), Pilsner Malt, Carapils, Acidulated) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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