Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
43 lb |
Belgian - Pilsner43 lb Pilsner |
|
37 |
1.6 |
64.7% |
|
20 lb |
Flaked Rice20 lb Flaked Rice |
|
40 |
0.5 |
30.1% |
|
2.50 lb |
German - Acidulated Malt2.5 lb Acidulated Malt |
|
27 |
3.4 |
3.8% |
|
1 lb |
Melanoidin Malt - Aromatic1 lb Aromatic |
|
33 |
38 |
1.5% |
|
66.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.77 |
23.5% |
|
4 oz |
47 Hops - Saaz4 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.85 |
23.5% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.66 |
23.5% |
|
5 oz |
Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.41 |
29.4% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
160 °F |
145 °F |
40 min |
|
|
|
Batch Sparge |
145 °F |
170 °F |
20 min |
|
|
|
Batch Sparge |
170 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Rice lager" International Pale Lager beer recipe by Cold Springs Brewery. All Grain, ABV 4.74%, IBU 52.69, SRM 3.27, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt, Aromatic) Hops: (Amarillo, Saaz, Centennial, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-14 21:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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