Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.7 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc (Pellet) 0.74999999828443 oz Hallertau Blanc (Pellet) Hops |
|
18.7 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.4 gal |
Mash Temp |
Strike |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 oz |
Sour Agent
|
|
Flavor |
Secondary |
2 days |
|
13 ml |
Vanilla Extract
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
reverse osmosis
"CD 613 Trey Sour Base (adjust adjuncts?)" No Profile Selected beer recipe by Alex. All Grain, ABV 10.14%, IBU 18.7, SRM 6.28, Fermentables: (White Wheat, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Hallertau Blanc) Other: (Sour Agent, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-20 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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