Where has summer gone IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Where has summer gone IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 25.66 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 14th 2024
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1.058
1.015
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5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 43.1%
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 51.7%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 60 min 40.19 7%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Hop Stand at 90 °C 15 min 11.74 21.1%
30 g superdelic30 g superdelic Hops Pellet 10.5 Hop Stand at 90 °C 15 min 4.93 10.5%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Hop Stand at 90 °C 15 min 3.44 14%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) at 18 °C 3 days 8.8%
70 g superdelic70 g superdelic Hops Pellet 10.5 Dry Hop 12 days 24.6%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Dry Hop 12 days 14%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Where has summer gone IPA" American IPA beer recipe by Munjo69. All Grain, ABV 5.71%, IBU 60.31, SRM 4.3, Fermentables: (Pilsner Malt, American Ale Malt, Chit Malt) Hops: (Moutere, Idaho 7, superdelic, Riwaka, Simcoe LupuLN2 (Cryo)) Other: (Yeast Nutrient, Protafloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-14 18:47 UTC
NEW Water Requirements:
Where has summer gone IPA
Equipment Profile Used

System Default

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Water Requirements:
Where has summer gone IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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