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3 Pump Special

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 223 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

1.066

Final Gravity:

1.026

ABV (standard):

5.2%

IBU (tinseth):

37.2

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	36.8	3.5	58.8%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	5.9%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.8%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	3.9%
20 oz	Briess - Chocolate20 oz Chocolate	25	350	4.9%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	2.5%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	3.4%
3.25 lb	Lactose (Milk Sugar)3.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.7%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	East Kent Goldings110 g East Kent Goldings Hops		Pellet	5	Boil	60 min	37.23	100%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops		37.23	100%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	157 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-02 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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