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Hop on Duty

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 805.68 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday March 14th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

12.9

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt	35.82	2.2	76.9%
25 kg	Simpsons - Wheat Malt25 kg Wheat Malt	36.576	2.8	12.8%
20 kg	Simpsons - Oat Malt20 kg Oat Malt	28	2	10.3%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - NZ Nelson Sauvin500 g NZ Nelson Sauvin Hops	Leaf/Whole	13	Boil at 100 °C	10 min	6.6	16.7%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Leaf/Whole	12.5	Whirlpool at 100 °C	0 min	6.25	33.3%
500 g	Yakima Valley Hops - NZ Nelson Sauvin500 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen) at 18 °C	5 days		16.7%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Dry Hop	1 days		33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)	6.6	16.7%
1,000 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 1000 g Idaho 7 (Leaf/Whole) Hops	6.25	33.3%
500 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 500 g NZ Nelson Sauvin (Pellet) Hops		16.7%
1,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops		33.3%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
682.5 L	Strike	45 °C	40 °C	10 min
	Infusion	40 °C	50 °C	10 min
	Infusion	50 °C	64 °C	60 min
	Top Off	64 °C	75 °C	--
800 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3734 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-14 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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