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Edmund Fitzgerald Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

38.2

SRM (morey):

44.0

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	85.1%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L - (late mash tun addition)	34	60	6.4%
8 oz	Gladfield - Roasted Barley8 oz Roasted Barley - (late mash tun addition)	33	488	4.3%
8 oz	American - Chocolate8 oz Chocolate - (late mash tun addition)	29	350	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.62	50%
0.50 oz	Hop Union - Fuggle0.5 oz Fuggle Hops	Pellet	4.2	Boil	30 min	6.54	25%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	31.62	50%
0.50 oz	Hop Union - Fuggle (Pellet)	6.54	25%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	153 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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