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White Stout #2 3/16/24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean
Calories: 330 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.098

Final Gravity:

1.030

ABV (standard):

8.9%

IBU (tinseth):

36.1

SRM (morey):

8.7

Mash pH

5.4

Cost $

58.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 2.29 / lb $ 22.90	38	3.75	58.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.69 / lb $ 2.54	33	2.2	8.8%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	$ 1.99 / lb $ 2.99	32	2.2	8.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 1.99 / lb $ 1.99	35	15	5.9%
1 lb	Peated Malt1 lb Peated Malt	$ 2.69 / lb $ 2.69	38	2.5	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 2.59 / lb $ 2.59	41	1	5.9%
1 lb	Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna	$ 6.99 / lb $ 6.99	45	6	5.9%
17 lbs / $ 42.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Barth-Haas - Polaris0.6 oz Polaris Hops	$ 2.99 / oz $ 1.79	Lupulin Pellet	20.5	Boil	90 min	34.49	54.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	3.3	Boil	10 min	1.57	45.5%
1.10 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Barth-Haas - Polaris (Lupulin Pellet)	$ 2.99 / oz $ 1.79	34.49	54.5%
0.50 oz	East Kent Goldings (Lupulin Pellet)	$ 2.99 / oz $ 1.49	1.57	45.5%
1.10 oz / $ 3.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	131 °F	131 °F	30 min
	Steeping	131 °F	140 °F	20 min
	Steeping	140 °F	150 °F	240 min
	Steeping	150 °F	158 °F	240 min
	Steeping	158 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

kept the stepped mash as it worked so well last time

added enzymes which allowed me to reduce the dme

added time to 158 degrees based on new info from expert about not needing any more than 10 min at 168.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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