View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

G2G Strata Hazy Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday March 13th 2024

GD Hazy IPA #7 - Mosaic/Citra

by KarlLark

OG: 1.061 FG: 1.021 ABV: 5.2% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cosmic Trident

by jspirko

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

52.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Red shed - Lowe 2 Row7 lb Lowe 2 Row	36	2.4	77.2%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	16.6%
8 oz	Red shed - Oat Malt8 oz Oat Malt	33	3	5.5%
1 oz	Briess - Brewers Oat Flakes / Flaked oats1 oz Brewers Oat Flakes / Flaked oats	32.2	2.5	0.7%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	30 min	34.27	20%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil	0 min		40%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Leaf/Whole	12	Dry Hop (High Krausen)	2 days	17.98	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Pellet)	34.27	60%
2 oz	Yakima Valley Hops - Strata (Leaf/Whole)	17.98	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Let 0 min hops steep at 180 for 20 mins

Add dry hops on days 2 of fermentation

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!