5 bbl breakfast w/bastards stout Beer Recipe | All Grain American Stout | Brewer's Friend

5 bbl breakfast w/bastards stout

228 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 228 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 13th 2024
16.7 °P
4.4 °P
6.7%
36.0
37.0
5.6
69.90
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Warminster Maltings - Low Colour Maris Otter165 lb Low Colour Maris Otter 38 1.5 71.7%
15 lb Warminster Maltings - Low Colour Chocolate15 lb Low Colour Chocolate 32.6 177 6.5%
3 lb The Swaen - BlackSwaen Chocolate B3 lb BlackSwaen Chocolate B 34.5 338 1.3%
7 lb Briess - Midnight Wheat Malt7 lb Midnight Wheat Malt 25 550 3%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 2.2%
10 lb Great Western - Crystal 40 Malt10 lb Crystal 40 Malt $ 0.84 / lb
$ 8.40 		21 40 4.3%
16 lb Proximity - Malted Oats16 lb Malted Oats 29.9 2.5 7%
9 lb Maple Syrup9 lb Maple Syrup - (late boil kettle addition) 29.8 0 3.9%
230 lbs / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 36.03 100%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 165 °F 154 °F 60 min
60 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
70 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
24 g sea salt Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
2 lb orange peel Water Agt Whirlpool 15 min.
40 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1994 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 6 4 1 6
Mash Chemistry and Brewing Water Calculator
"5 bbl breakfast w/bastards stout" American Stout beer recipe by philbilly. All Grain, ABV 6.73%, IBU 36.03, SRM 36.99, Fermentables: (Low Colour Maris Otter, Low Colour Chocolate, BlackSwaen Chocolate B, Midnight Wheat Malt, Roasted Barley, Crystal 40 Malt, Malted Oats, Maple Syrup) Hops: (Warrior) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), sea salt, Lactic acid, orange peel, Slaked Lime)
Recipe Picture
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 15:35 UTC
NEW Water Requirements:
5 bbl breakfast w/bastards stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
5 bbl breakfast w/bastards stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information