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Song of Gold v2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

100.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	29.6%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	29.6%
0.50 kg	Crisp Malting - Crystal Extra Light EBC1000.5 kg Crystal Extra Light EBC100	33.1	38.03	7.4%
0.50 kg	Simpsons - Oat Malt0.5 kg Oat Malt	28	2	7.4%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	7.4%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	7.4%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	3.7%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	31	2	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	13.59	5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	30 min	16.13	10%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	30 min	41.79	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	18.33	10%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma at 100 °C	5 min	3.14	7.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Aroma at 100 °C	5 min	7.13	15%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		7.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	55.38	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.27	25%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	25.46	50%
200 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	55 °C	58 °C	15 min
20 L	65 °C	65 °C	60 min
20 L	68 °C	72 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Softest water as possible....
Mash Chemistry and Brewing Water Calculator

Notes

Expectations:
Color: Hazy, Golden

Citra - grapefruit, lime and tropical fruits
Galaxy - citrus, passion fruit, peach and hints of grass
Cascade -
Nelson Sauvin - Egreš, Biele Víno

Hophead M66 - improve aroma and flavour from late hop
Belgian Abbey M47 - exceptionally fruity

Notes:
After or during boling(hopping) add water or wort to keep up to 25liters of volume.
No dryhopping after 5-6th day!!!!!

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2024-12-03 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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