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Pink Boots SMASH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.8 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

50.4

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Prairie Malt - Two-Row Pale250 lb Two-Row Pale	39.1	2	96.9%
8 lb	Bestmalz - BEST Acidulated8 lb BEST Acidulated	35.9	2.81	3.1%
258 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Pink Boots Blend1 lb Pink Boots Blend Hops	Pellet	12.5	Boil	60 min	35.43	9.1%
2 lb	Pink Boots Blend2 lb Pink Boots Blend Hops	Pellet	12.5	Whirlpool	0 min	14.98	18.2%
8 lb	Pink Boots Blend8 lb Pink Boots Blend Hops	Pellet	12.5	Dry Hop	5 days		72.7%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Pink Boots Blend (Pellet)		50.41	100%
11 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash
30 g	Epsom Salt	Water Agt	Mash
120 g	Gypsum	Water Agt	Mash
12 g	Canning Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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