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Mount Hood IPA #93

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.8 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

50.1

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Prairie Malt - Two-Row Pale250 lb Two-Row Pale	39.1	2	91.6%
8 lb	Bestmalz - BEST Acidulated8 lb BEST Acidulated	35.9	2.81	2.9%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	35	20	5.5%
273 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Nugget16 oz Nugget Hops	Pellet	14	Boil	60 min	38.97	8.3%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.99	8.3%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.15	8.3%
4 lb	Mount Hood4 lb Mount Hood Hops	Pellet	4.8	Dry Hop	5 days		33.3%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Dry Hop	5 days		8.3%
2 lb	Nugget2 lb Nugget Hops	Pellet	14	Dry Hop	5 days		16.7%
2 lb	Amarillo2 lb Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		16.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	38.97	25%
2 oz	Centennial (Pellet)	5.99	16.6%
16 oz	Amarillo (Pellet)	5.15	8.3%
4 lb	Mount Hood (Pellet)		33.3%
2 lb	Amarillo (Leaf/Whole)		16.7%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2015 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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