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Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday March 12th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

59.4

SRM (morey):

4.9

Mash pH

5.7

Cost $

11.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise		37	2.4	90.2%
0.55 lb	Briess - Carapils Malt0.55 lb Carapils Malt	$ 2.29 / lb $ 1.26	34.5	1.5	4.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 0.20 / oz $ 2.40	33	2.2	5.6%
13.30 lbs / $ 3.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	8	Boil	45 min	24.37	16.7%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.5	Boil	45 min	35.03	16.7%
2 oz	Amarillo2 oz Amarillo Hops	$ 1.25 / oz $ 2.50	Pellet	8	Boil	0 min		33.3%
2 oz	Citra2 oz Citra Hops	$ 1.25 / oz $ 2.50	Pellet	11.5	Boil	0 min		33.3%
6 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)	$ 1.25 / oz $ 3.75	24.37	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.25 / oz $ 3.75	35.03	50%
6 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	172 °F	150 °F	60 min
4 gal	Batch Sparge	172 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Water Agt	Boil	15 min.
5.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2.30 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 0.70

Yeast

Lallemand - WildBrew Philly Sour

Amount:	22 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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