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Honey Helles

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday March 12th 2024

Original Gravity:

11.7 °P

Final Gravity:

2.3 °P

ABV (standard):

5.0%

IBU (tinseth):

25.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Old World Pilsner275 lb Old World Pilsner	36.3	1.75	62.5%
110 lb	Gambrinus - Honey Malt110 lb Honey Malt	37	25	25%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	6.3%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	6.3%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 lb	Crossmyloof - Amarillo1.3 lb Amarillo Hops	Pellet	8.6	Boil	75 min	14.57	10.6%
3 lb	Motueka3 lb Motueka Hops	Pellet	4.8	Boil	10 min	6.51	24.4%
4 lb	Motueka4 lb Motueka Hops	Pellet	4.8	Whirlpool	0 min	4.6	32.5%
4 lb	Motueka4 lb Motueka Hops	Pellet	4.8	Dry Hop	0 days		32.5%
12.30 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 lb	Crossmyloof - Amarillo (Pellet)	14.57	10.6%
11 lb	Motueka (Pellet)	11.11	89.4%
12.30 lbs / $ 0.00

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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