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Baltic Porter - All Grain

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

28.2

SRM (morey):

29.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Avangard - Light Munich11 lb Light Munich	$ 0.00 / Pounds $ 0.00	37	8	60.6%
5.50 lb	German - Pilsner5.5 lb Pilsner	$ 0.00 / Pounds $ 0.00	38	1.6	30.3%
0.55 lb	Briess - Caramel Malt - 60L0.55 lb Caramel Malt - 60L	$ 0.00 / Pounds $ 0.00	35.4	60	3%
0.55 lb	Weyermann - Carafa Special Type II0.55 lb Carafa Special Type II	$ 0.00 / lb $ 0.00	29.9	425	3%
0.55 lb	Briess - Extra Special Malt0.55 lb Extra Special Malt	$ 0.00 / lb $ 0.00	33.5	130	3%
18.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Warrior21 g Warrior Hops		Pellet	14.7	Boil at 212 °F	60 min	28.2	42.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Whirlpool at 170 °F	15 min		57.4%
49.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Warrior (Pellet) 21 g Warrior (Pellet) Hops		28.2	42.6%
1 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00		57.4%
49.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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