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Vienna Red Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.3%

IBU (tinseth):

16.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.89 lb	American - Munich Millet Malt - Gluten Free	25	7	41%
1.66 lb	Grouse Malt House - Buckwheat Malt1.66 lb Buckwheat Malt	30	2	21%
1.47 lb	Munich Dark 20L1.47 lb Munich Dark 20L	34	20	21%
0.99 lb	Grouse Malt House - Red Wing Amber Millet Malt0.99 lb Red Wing Amber Millet Malt	24	22	10%
0.42 lb	Grouse Malt House - Griffin Millet Malt0.42 lb Griffin Millet Malt	34	30	6%
0.09 lb	Grouse Malt House - Caramel 120L Millet Malt0.09 lb Caramel 120L Millet Malt	25	28	1%
8.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	8.13	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	8.07	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Leaf/Whole)		16.2	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	125 °F	125 °F	20 min
	Temperature	125 °F	175 °F	45 min
3 gal	Sparge	--	175 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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