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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RCS
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.6

SRM (morey):

3.8

Mash pH

n/a

Cost Ft

9,422.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Viking - 2-row Xtra Pale Europe4.6 kg 2-row Xtra Pale Europe	Ft 600.00 / kg Ft 2,760.00	36.8	1.7	93.9%
0.20 kg	Viking - Dextrine Malt0.2 kg Dextrine Malt	Ft 800.00 / kg Ft 160.00	33	1.8	4.1%
0.10 kg	Viking - Red Ale Malt0.1 kg Red Ale Malt	Ft 820.00 / kg Ft 82.00	35	27	2%
4.90 kg / Ft 3,002.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	citra11 g citra Hops	Ft 25.50 / g Ft 280.50	Pellet	12	Boil at 100 °C	30 min	12.63	5.5%
40 g	Simcoe40 g Simcoe Hops	Ft 22.80 / g Ft 912.00	Pellet	13	Whirlpool at 99 °C	0 min	8.82	20%
30 g	Citra30 g Citra Hops		Pellet	12	Whirlpool at 99 °C	1 min	6.11	15%
60 g	Simcoe60 g Simcoe Hops	Ft 22.80 / g Ft 1,368.00	Pellet	13	Dry Hop at 20 °C	2 days		30%
59 g	Citra59 g Citra Hops		Pellet	12	Dry Hop at 20 °C	5 days		29.5%
200 g / Ft 2,560.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	citra (Pellet) 100 g citra (Pellet) Hops	Ft 25.50 / g Ft 2,550.00	18.74	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	Ft 22.80 / g Ft 2,280.00	8.82	50%
200 g / Ft 4,830.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.88 L	Strike	73 °C	67 °C	45 min
17.88 L	Top Off	78 °C	78 °C	5 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Ascorbic Acid		Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Ft 420.00 / g Ft 2,100.00	Other	Mash	0 min.
1 g	aromazyne	Ft 240.00 / g Ft 240.00	Water Agt	Mash	0 min.
Ft 2,340.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	Ft 1,520.00 / each Ft 1,520.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

Ft 1,520.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2024-03-11 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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