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Red Devil

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 202 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

15.1 °P

Final Gravity:

2.9 °P

ABV (alternate):

6.8%

IBU (tinseth):

57.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	32.9%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	6%
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	32.9%
55 lb	Munich55 lb Munich	37	6	6.6%
55 lb	Caramel / Crystal 60L55 lb Caramel / Crystal 60L	34	60	6.6%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	6.6%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	1.2%
5 lb	German - Chocolate Rye5 lb Chocolate Rye	31	240	0.6%
55 lb	Weyermann - CaraRed55 lb CaraRed	35	19.3	6.6%
835 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	15	First Wort	90 min	12.19	4.4%
11 lb	Citra11 lb Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	18.17	48.9%
2.50 lb	Rakau2.5 lb Rakau Hops	Pellet	9	Boil at 200 °F	15 min	7.71	11.1%
5.50 lb	Rakau5.5 lb Rakau Hops	Pellet	9	Whirlpool at 200 °F	15 min	7.43	24.4%
2.50 lb	Rakau2.5 lb Rakau Hops	Pellet	9	Boil at 200 °F	30 min	11.95	11.1%
22.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	12.19	4.4%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	18.17	48.9%
10.50 lb	Rakau (Pellet) 10.499987512869 lb Rakau (Pellet) Hops	27.09	46.6%
22.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
264.06 gal	Strike	166 °F	152 °F	60 min
100 gal		170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-15 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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