Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Ahtanum35 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
5.52 |
10.8% |
|
35 g |
Yakima Valley Hops - Centennial35 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
12.2 |
10.8% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.94 |
15.4% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
2.42 |
6.2% |
|
35 g |
Yakima Valley Hops - Centennial35 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
9.38 |
10.8% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
9.97 |
7.7% |
|
75 g |
Ahtanum75 g Ahtanum Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
23.1% |
|
50 g |
Yakima Valley Hops - Centennial50 g Centennial Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
15.4% |
|
325 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Lock Inn Brewery Jaipur" No Profile Selected beer recipe by Paul McDonnell. All Grain, ABV 3.88%, IBU 65.44, SRM 4.68, Fermentables: (Maris Otter Pale, Château Vienna) Hops: (Ahtanum, Centennial, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 06:46 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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