Udi's Beer Beer Recipe | BIAB Cream Ale | Brewer's Friend

Udi's Beer

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.97 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 11th 2024
1.055
1.014
5.4%
21.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 74.1%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L - (late boil kettle addition) 34 60 7.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 18.5%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 6.3 Boil 30 min 21.06 32%
24 g Cascade24 g Cascade Hops Pellet 6.3 Dry Hop 0 days 48%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 0 min 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Udi's Beer" Cream Ale beer recipe by psf_fsp. BIAB, ABV 5.41%, IBU 21.06, SRM 8.92, Fermentables: (Pilsen, Caramel / Crystal 60L, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 15:31 UTC
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