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Simra

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Graham
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday March 10th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

81.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,089 g	Simpsons - Maris Otter pale1089 g Maris Otter pale	38	2.4	81.9%
86 g	Thomas Fawcett - Pale Crystal Malt86 g Pale Crystal Malt	34	23	6.5%
67 g	Munich Malt67 g Munich Malt	36.8	7.87	5%
88 g	Crisp Malting - Torrefied Wheat88 g Torrefied Wheat	36.8	3	6.6%
1,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	45 min	34.05	17.2%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.14	20.7%
6 g	Charles Faram - Citra6 g Citra Hops	Pellet	12.5	Boil	10 min	15.88	20.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	7.62	20.7%
6 g	Charles Faram - Citra6 g Citra Hops	Pellet	12.5	Hop Stand	20 min	7.5	20.7%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	57.81	58.6%
12 g	Charles Faram - Citra (Pellet) 12 g Citra (Pellet) Hops	23.38	41.4%
29 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3.70 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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