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Balderbock

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert S.
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday March 10th 2024

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

33.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

117.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	SE - Balder pilsner malt2 kg Balder pilsner malt	$ 39.00 / kg $ 78.00	35.6	1.84	58.5%
1 kg	SE - Münchner1 kg Münchner	$ 39.00 / kg $ 39.00	33.8	13.68	29.2%
0.25 kg	Viking - Carabody0.25 kg Carabody		10	2.66	7.3%
0.17 kg	German - Melanoidin0.17 kg Melanoidin		37	25	5%
3.42 kg / $ 117.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	11.4	Boil	30 min	18.6	28.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	11.4	Boil	10 min	10.97	35.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.85	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Mandarina Bavaria (Pellet) 18 g Mandarina Bavaria (Pellet) Hops	29.57	64.3%
10 g	Hallertau Hersbrucker (Pellet)	3.85	35.7%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 L		Steeping	72 °C	67 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	13	23	50	37	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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