View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palm tree in the snow

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday March 10th 2024

Original Gravity:

1.056

Final Gravity:

1.016

ABV (alternate):

5.4%

IBU (tinseth):

46.4

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.7%
1.50 kg	New Zealand - Biscuit Malt1.5 kg Biscuit Malt	35	30.46	25%
0.50 kg	Bestmalz - BEST Black Malt0.5 kg BEST Black Malt	30	425	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Southern Passion15 g Southern Passion Hops	Lupulin Pellet	8	Boil	60 min	15.7	25%
15 g	Northern Brewer15 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	60 min	15.31	25%
15 g	Artisan - Southern Passion15 g Southern Passion Hops	Lupulin Pellet	8	Boil	15 min	7.79	25%
15 g	Northern Brewer15 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	15 min	7.6	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Southern Passion (Lupulin Pellet)	23.49	50%
30 g	Northern Brewer (Lupulin Pellet)	22.91	50%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 10/3-24
OG: 1.056 -- 21l
FG: 1.016
Priming sugar vastly reduced: 100-->60g
Bottling day: 28/3-24

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!