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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 701.94 liters
Post Boil Size: 604.54 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 284 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday March 10th 2024

Original Gravity:

1.093

Final Gravity:

1.013

ABV (standard):

10.6%

IBU (tinseth):

37.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT	36	1.75	78.9%
40 kg	Cane Sugar40 kg Cane Sugar	46	0	21.1%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	30 min	12.25	25%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	45 min	10.25	25%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	5	25%
500 g	Simcoe500 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	10.05	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	12.25	25%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops	10.25	25%
500 g	Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	5	25%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	10.05	25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
484.5 L	Strike	69 °C	67 °C	60 min
335.55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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