Vienna Lager Beer Recipe | All Grain Vienna Lager by Brewer #420999 | Brewer's Friend

Vienna Lager

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday March 9th 2024
1.045
1.007
5.0%
23.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 88.9%
250 g Munich250 g Munich 37 6 5.6%
250 g German - Melanoidin250 g Melanoidin 37 25 5.6%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3 Boil 60 min 14.92 57.1%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 30 min 8.6 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.43 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Brewer #420999. All Grain, ABV 4.98%, IBU 23.52, SRM 6.54, Fermentables: (Vienna, Munich, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 21:57 UTC
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