festbier Beer Recipe | Partial Mash Festbier by wetmk | Brewer's Friend
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festbier

179 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Festbier
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 8th 2024
1.055
1.009
6.0%
26.1
8.0
5.5
31.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - BEST Vienna3.5 lb BEST Vienna 1.88 / lb
6.58
37 3.8 34.7%
6.60 lb Briess - LME Munich6.6 lb LME Munich 7.81 / kg
23.38
34.5 8 65.3%
10.10 lbs / 29.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops 0.05 / g
1.86
Pellet 13.8 Boil 30 min 26.13 100%
35 g / 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic Acid 0.60 / oz
0.05
Water Agt Mash 0 min.
0.50 each Whirlfloc 0.10 / each
0.05
Fining Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
0.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"festbier" Festbier beer recipe by wetmk. Partial Mash, ABV 6.03%, IBU 26.13, SRM 7.97, Fermentables: ( BEST Vienna, LME Munich) Hops: (Magnum) Other: (Lactic Acid, Whirlfloc, Yeast Nutrient)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 13:49 UTC
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