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Robbie’s RIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 144.76 liters
Post Boil Size: 137.58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday March 8th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

59.9

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gladfield - Ale Malt25 kg Ale Malt	37.4	2.8	83.1%
3 kg	New Zealand - Red Back Malt3 kg Red Back Malt	35.4	32.99	10%
2 kg	New Zealand - Dark Crystal Malt2 kg Dark Crystal Malt	35.4	96.45	6.6%
0.10 kg	Gladfield - Roasted Barley0.1 kg Roasted Barley	33	488	0.3%
30.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Green Bullet300 g Green Bullet Hops	Leaf/Whole	11	Boil	30 min	43.11	13%
500 g	Rakau500 g Rakau Hops	Pellet	10.5	Hop Stand	0 min	12.6	21.7%
500 g	Rakau500 g Rakau Hops	Pellet	10.5	Whirlpool	10 min	4.2	21.7%
1,000 g	Waimea1000 g Waimea Hops	Leaf/Whole	17.5	Dry Hop	0 days	0.01	43.5%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Green Bullet (Leaf/Whole) 300 g Green Bullet (Leaf/Whole) Hops	43.11	13%
1,000 g	Rakau (Pellet) 1000 g Rakau (Pellet) Hops	16.8	43.4%
1,000 g	Waimea (Leaf/Whole) 1000 g Waimea (Leaf/Whole) Hops	0.01	43.5%
2,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.2 L		Infusion	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Lactose		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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