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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row |
$ 2.50 / lb $ 10.00 |
36.8 | 3.5 | 40.5% |
| 5 lb | Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row |
$ 1.30 / lb $ 6.50 |
37 | 1.2 | 50.6% |
| 14 oz | Briess - Red Wheat Raw14 oz Red Wheat Raw |
$ 2.50 / oz $ 35.00 |
36.8 | 2 | 8.9% |
| 9.87 lbs / $ 51.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 7 | Boil | 15 min | 6.79 | 100% |
| 0.50 oz / $ 1.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
$ 2.50 / oz $ 1.25 |
6.79 | 100% |
| 0.50 oz / $ 1.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 gal | Strike | 159 °F | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 63 °F |
|||||
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Kettle Sour technique
Add lactic acid to get to 4.5ish
Boil 10'
Cool to 95, maintain temp for 2ish days? (TBD)
Shooting for 3.33 ph final
Bring to boil, add hops
Fruit addition immediately after primary is done.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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