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Beder Bitter 2024

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.91 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday March 7th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

44.2

SRM (morey):

7.1

Mash pH

n/a

Cost kr

124.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Crisp Malting - Extra Pale Maris Otter3.4 kg Extra Pale Maris Otter	kr 15.75 / kg kr 53.55	37.5	2	87%
0.21 kg	Crisp Malting - Cara Gold malt0.21 kg Cara Gold malt	kr 20.00 / kg kr 4.20	34	6	5.4%
0.15 kg	Castle Malting - Château Crystal0.15 kg Château Crystal	kr 20.00 / kg kr 3.00	34.4	60.6	3.8%
0.15 kg	Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc	kr 20.00 / kg kr 3.00	38	1.8	3.8%
3.91 kg / kr 63.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	kr 0.50 / g kr 3.50	Pellet	14	First Wort	15 min	19.84	15.2%
7 g	Nugget7 g Nugget Hops	kr 0.50 / g kr 3.50	Pellet	14	Boil	60 min	18.03	15.2%
12 g	East Kent Goldings12 g East Kent Goldings Hops	kr 0.50 / g kr 6.00	Pellet	5.8	Boil	15 min	6.35	26.1%
20 g	Ekuanot20 g Ekuanot Hops	kr 0.65 / g kr 13.00	Pellet	14	Hop Stand at 75 °C	15 min		43.5%
46 g / kr 26.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	kr 0.50 / g kr 7.00	37.87	30.4%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	kr 0.50 / g kr 6.00	6.35	26.1%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	kr 0.65 / g kr 13.00		43.5%
46 g / kr 26.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.18 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protofloc	kr 0.20 / g kr 0.20	Fining	Boil	20 min.
kr 0.20

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 15.5 g Temp: 20 °C CO₂ Level: 1.12 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tapwater (8330 Beder, Denmark)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2024-03-11 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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