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Den røde irske

Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday March 7th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

27.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.4 kg Maris Otter Pale Ale Malt	38	2.65	74.8%
0.23 kg	Castle Malting - Château Acid (Malta Acida)0.23 kg Château Acid (Malta Acida)	34	4.1	7.2%
0.28 kg	Crisp Malting - Crystal 60L0.28 kg Crystal 60L	33.1	60	8.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	6.2%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	3.1%
3.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	45 min	22.91	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.7	Boil	10 min	5.01	37.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.7	Whirlpool at 75 °C	15 min		37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	22.91	25%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.01	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.31 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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