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Spring Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.5 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Thursday March 7th 2024

Original Gravity:

11.3 °P

Final Gravity:

2.1 °P

ABV (standard):

4.9%

IBU (tinseth):

53.2

SRM (morey):

4.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pilsen15 kg BEST Pilsen	37	1.9	71.4%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	14.3%
3 kg	Bestmalz - BEST Vienna3 kg BEST Vienna	37	3.8	14.3%
21 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	40.48	20%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	2.34	10%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	0.94	10%
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	10	Boil	15 min	6.7	10%
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	10	Boil	5 min	2.69	10%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		20%
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	10	Dry Hop	3 days		10%
50 g	Perle50 g Perle Hops	Pellet	8.2	Dry Hop	3 days		10%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	40.48	20%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	3.28	40%
150 g	Yakima Valley Hops - African Queen (Pellet) 150 g African Queen (Pellet) Hops	9.39	30%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops		10%
500 g / 0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	80 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 395 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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