Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
75 min |
15.2 |
57.1% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
15 min |
5.41 |
42.9% |
|
70 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.61 L |
|
Infusion |
73 °C |
50 °C |
30 min |
|
|
|
Infusion |
-- |
66 °C |
20 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
|
20 L |
|
Batch Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: 1 bar
Temp: 2 °C
CO2 Level: 2 g/l |
Target Water Profile
Munich (Dark Lager)
"Vienna Lager" Munich Dunkel beer recipe by Brewer #420520. All Grain, ABV 5.64%, IBU 20.61, SRM 14.83, Fermentables: (Vienna Malt, Caramunich Type 2, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-03-09 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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