View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday March 7th 2024

Victory for Munich

by Blackmuse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

20.6

SRM (morey):

14.8

Mash pH

n/a

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Joe White - Vienna Malt2.5 kg Vienna Malt	35.9	3.37	49%
0.80 kg	Weyermann - Caramunich Type 20.8 kg Caramunich Type 2	34	45	15.7%
1.30 kg	Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark)	37	10	25.5%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	9.8%
5.10 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	75 min	15.2	57.1%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	15 min	5.41	42.9%
70 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)		20.61	100%
70 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.61 L	Infusion	73 °C	50 °C	30 min
	Infusion	--	66 °C	20 min
	Infusion	--	72 °C	20 min
	Infusion	--	78 °C	5 min
20 L	Batch Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 2 °C CO₂ Level: 2 g/l

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3.5	8	18	11	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-09 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!