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Serape Lime Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday March 7th 2024

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	39.5%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.8%
1 lb	Munich1 lb Munich	37	6	9.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19.8%
1 lb	Agave Nectar1 lb Agave Nectar - (late mash tun addition)	35	2	9.9%
2 oz	Lime juice2 oz Lime juice - (late boil kettle addition)	0.45	0	1.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	30 min	11.16	13.3%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.58	13.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	7.2	13.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	0 min		13.3%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		13.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		13.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	0 days		13.3%
0.08 oz	BSG - Saaz0.083 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		2.2%
0.17 oz	El Dorado0.167 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		4.5%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (Pellet)	18.36	53.2%
0.58 oz	BSG - Saaz (Pellet) 0.58299999866643 oz Saaz (Pellet) Hops	5.58	15.5%
0.50 oz	BSG - Saaz (Leaf/Whole)		13.3%
0.50 oz	El Dorado (Leaf/Whole)		13.3%
0.17 oz	El Dorado (Pellet)		4.5%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Lime Zest		Flavor	Whirlpool	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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