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Hanoi, I’m home

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.82 liters
Post Boil Size: 55.267 liters
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aady
Calories: 113 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

13.2

SRM (morey):

2.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Flaked Rice1.9 kg Flaked Rice	$ 0.00 / kg $ 0.00	40	0.5	21.8391%
0.25 kg	Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt	$ 0.00 / kg $ 0.00	23	1.4	2.87356%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	$ 0.00 / kg $ 0.00	0	0	5.74713%
0.25 kg	American - Pale 6-Row0.25 kg Pale 6-Row	$ 0.00 / kg $ 0.00	35	1.8	2.87356%
0.40 kg	Bestmalz - BEST Acidulated0.4 kg BEST Acidulated	$ 0.00 / kg $ 0.00	35.9	2.81	4.5977%
5.40 kg	Bestmalz - BEST Pilsen5.4 kg BEST Pilsen	$ 0.00 / kg $ 0.00	37	1.9	62.069%
8.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	14.2	Boil at 212 °C	60 min	11.7753	27.3%
15 g	Strisselspalt15 g Strisselspalt Hops	$ 0.00 / g $ 0.00	Pellet	1.9	Aroma at 212 °C	45 min	1.44634	27.3%
25 g	Strisselspalt25 g Strisselspalt Hops	$ 0.00 / g $ 0.00	Pellet	1.9	Whirlpool at 212 °C	0 min		45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	11.7753	27.3%
40 g	Strisselspalt (Pellet) 40 g Strisselspalt (Pellet) Hops	$ 0.00 / g $ 0.00	1.44634	72.8%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 0.00 / kg $ 0.00	Fining	Mash	10 min.
2 g	Yeast Nutrient	$ 0.00 / kg $ 0.00	Other	Mash	1 hr.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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