Dougie Black IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Dougie Black IPA

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 206.6 (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Wednesday March 6th 2024
1.047
1.011
4.7%
120.0
14.7
5.7
9.88
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Brew Log History
22°CTemp
1.008Gravity
OG: 1.045
Attenuation: 81.70%
4.9%ABV
Calories: 206.6 / 500ml
Carbs: 18.2 g / 500ml
16Days
Readings: 0

Mar 05, 2024 to Mar 21, 2024

Last Updated: a year ago from Brewlog
Week 1
Brew Day Complete

OVERNIGHT CHILL & PITCHED/WHISKED YEAST

 
15 °C   
 
1.045   
 
5.3
Week 3
Fermentation Complete

Into bottling bucket at 3C for a few days before bottling

 
22 °C   
 
1.008   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt £ 1.64 / kg
£ 6.56 		38 1.7 72.7%
720 g Flaked Oats720 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 13.1%
560 g United Kingdom - Wheat560 g Wheat £ 0.00 / g
£ 0.00 		37 2 10.2%
225 g German - Carafa I225 g German - Carafa I £ 0.00 / g
£ 0.00 		32 340 4.1%
5,505 g / £ 6.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 4 Boil 20 min 4.1 7.9%
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 90 min 54.3 26.2%
26 g Challenger26 g Challenger Hops £ 0.07 / g
£ 1.82 		Pellet 8.5 Boil 45 min 22.88 13.6%
25 g Cascade25 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7 Boil 20 min 11.95 13.1%
50 g Domestic Hallertau50 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 12.11 26.2%
25 g Amarillo25 g Amarillo Hops £ 0.06 / g
£ 1.50 		Pellet 8.6 Boil 20 min 14.69 13.1%
191 g / £ 3.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mashed for 3 hours (not intentional) Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sodium Bicarbonate Water Agt Mash 0 min.
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dougie Black IPA" American IPA beer recipe by Me. All Grain, ABV 4.65%, IBU 120.03, SRM 14.72, Fermentables: ( Extra Pale Ale Malt, Flaked Oats, Wheat, German - Carafa I) Hops: (Liberty, Brewer's Gold, Challenger, Cascade, Domestic Hallertau, Amarillo) Other: (Sodium Bicarbonate)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-06 17:26 UTC
  • Snapshot Created: 2024-03-06 17:17 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Dougie Black IPA
Equipment Profile Used

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Water Requirements:
Dougie Black IPA
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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