Zombie Dust All Grain Clone - Adjusted Volume Beer Recipe | All Grain American IPA | Brewer's Friend
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Zombie Dust All Grain Clone - Adjusted Volume

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday March 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 lb Canadian - Pale 2-Row8.91 lb Pale 2-Row 1.49 / lb
13.28
36 1.75 81%
0.94 lb Munich - Light 10L0.94 lb Munich - Light 10L 1.79 / lb
1.68
33 10 8.5%
0.37 lb German - CaraFoam0.37 lb CaraFoam 1.99 / lb
0.74
37 1.8 3.4%
0.41 lb Caramel / Crystal 60L0.41 lb Caramel / Crystal 60L 1.99 / lb
0.82
34 60 3.7%
0.37 lb German - Melanoidin0.37 lb Melanoidin 2.09 / lb
0.77
37 25 3.4%
11 lbs / 17.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 4.99 / oz
4.99
Pellet 11 Boil 15 min 24.17 15.4%
1 oz Citra1 oz Citra Hops 4.99 / oz
4.99
Pellet 11 Boil 10 min 17.66 15.4%
1 oz Citra1 oz Citra Hops 4.99 / oz
4.99
Pellet 11 Boil 5 min 9.71 15.4%
1 oz Citra1 oz Citra Hops 4.99 / oz
4.99
Leaf/Whole 11 Boil 1 min 1.91 15.4%
2.50 oz Citra2.5 oz Citra Hops 4.99 / oz
12.48
Leaf/Whole 11 Dry Hop 7 days 38.5%
6.50 oz / 32.44
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust All Grain Clone - Adjusted Volume" American IPA beer recipe by Brewer #417823. All Grain, ABV 5.92%, IBU 53.44, SRM 8.77, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 04:30 UTC
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