Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Yakima Chief Hops - German Magnum0.15 oz German Magnum Hops |
|
Pellet |
16.9 |
Boil
|
75 min |
10.26 |
13% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
1.7 |
87% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
154 °F |
149 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.6 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Lager
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
56 |
0 |
8 |
63 |
53 |
0 |
RO water (7.5 gallons = 6.5 gal for mash, 1 gal for sparge)
Added to full volume (heat and then remove sparge water):
2.7 g gypsum
2.3 g calcium chloride
4 ml lactic acid |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
BREW DAY (05MAR24):
Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift).
OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency.
Mash temp started at 149F and had dropped to 145F after ~90 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-05 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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