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Beyond The Pale Rye Version

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 78.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday March 4th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Rahr - Standard 2-Row12 kg Standard 2-Row	36.8	1.8	80%
3 kg	Proximity - Rye Malt3 kg Rye Malt	37.7	4	20%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.8	Boil at 100 °C	60 min	30.57	50%
100 g	Yakima Chief Hops - Hersbrucker 100 g Hersbrucker Hops	Pellet	2	Whirlpool at 90 °C	1 min	0.83	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	30.57	50%
100 g	Yakima Chief Hops - Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops	0.83	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	Actual 47 C = 118 F	Strike	55 °C	42 °C	30 min
12 L	64 C = 147 F	Infusion	99 °C	64 °C	30 min
12 L	no H2O heat only	Sparge	99 °C	68 °C	30 min
22 L	170 F H20 to rinse grains	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 21.1 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
33.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 415.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout.

I

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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